Canadian Dairy Commission

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Become a member

Why become a member of
  • Exclusive access to various seminar presentations and full program content
  • Current year SMCPP reports pertaining to top performing dairy ingredients, trends in dairy ingredients, dairy ingredient utilization, etc
  • SMCPP Permit Holder Info: a tool designed to provide access to listings of eligible dairy ingredients for specific permit numbers

Access to the “Members” side of is based on the following eligibility requirements:

  • You must be a Canadian registered company directly involved in the manufacture and/or purchase and/or sale of Canadian dairy ingredients; or
  • You must be a Canadian federal or provincial government organization/agency involved in the Canadian dairy industry; or
  • A Canadian registered industry association representing companies/individuals who have an interest in the Canadian dairy industry; or
  • A registered Special Milk Class Permit Program participant.
Company Registration #
Please specify :

(please check all that apply) :
Bakery products Dairy foods
Beverages Meat products
Confections Sauces/soups
Nutraceutical/Health Products
Other (please specify) :