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Canadian Dairy Commission

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Dairy Ingredients Information Library

The Dairy Ingredients Information Library provides you with various means of finding information. You can search by Dairy Ingredient and by Supplier or by Dairy Processor.

    Search by:                                               Search by:
    >>> Dairy Ingredient                            >>> Supplier/Dairy Processor                                 

                


This feature allows you to search
by
specific Canadian manufactured
dairy products.

A Dairy Ingredient is defined as follows:
Any Canadian manufactured dairy or
dairy-
based product which is used
as an ingredient in further processing.


-Traditional dairy ingredients:
Butter, Skim/Whole Milk Powder,
Evaporated Milk, Cheese, Yogurt,
etc.


-Non-traditional dairy ingredients
:
Whey Powder, Whey Protein
Concentrate, Milk Protein Concentrate,
Lactose, etc.


Search for a supplier or dairy    

processor by company name or
by province.


 -A Supplier is a company that
  purchases Canadian dairy products
  from a processor for
resale to another
  supplier or further processor.

  -A Processor is a registered plant
  facility which
manufactures dairy 
  products.                     






















Disclaimer:

The Dairy Ingredients Information Library is based on information obtained, on a voluntary basis, from Canadian dairy ingredient manufacturers who are registered in one or more programs administered by the Canadian Dairy Commission (CDC). As such, this directory is not a comprehensive listing of all Canadian dairy manufacturers or dairy ingredients. The CDC cannot guarantee the accuracy of all information included in this Library. To obtain further details and information about a specific ingredient manufacturer or about a specific ingredient's availability, we suggest that you contact the respective manufacturers directly.