Canadian Dairy Commission

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Guide and Forms

Below are links to the Information Guide and Application Form a further processor needs to apply to the Special Milk Class Permit Program (SMCPP). In addition, there are forms for further processors who are existing permit holders.

Information Guide

The Information Guide for Further Processors provides details and information on the SMCPP such as how to obtain a permit and the reporting requirements regarding dairy ingredients purchases and sales. Please read the Guide carefully before completing the application form.

Application Form

The application form can be downloaded in two formats: PDF or Microsoft Excel. Please choose the format that best suits you.

Notice to new applicants using the Excel version of the Application for Further Processors

1. Please ensure that the Company Information Form for Further Processors (PDF 43 Kb) is included with your  application.

2. Please review Section C (PDF 48 Kb) of the application form regarding Accounting, Credit Check and Attestation which pertains to the requirement for the applicant to ensure that it has a proper accounting system in place to track and monitor the purchase and use of special class priced ingredients.

3. Please complete and include the relevant questionnaire with your company’s application:

Forms for Permit Holders