GFTC’s new Dairy Industry Series is designed to provide a broad understanding of the dairy industry in Canada . The first part of this two-part series provides information on the mechanics of fluid milk processing and production for a safe and high quality product. The second part provides an overview of trends, regulations, dairy for health and innovation for continued growth of the dairy industry.
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Dairy Industry: Milk Processing and Production March 23, 2010
Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. New technologies in production and analytical testing methods will be explored. This intensive workshop will cover:
>> Milk production and processing:
Clarification, separation, standardization
Pasteurization
HT treatment
Homogenization
Membrane processing
>> Milk grading and defects
>> Safety and quality control
Pricing: Member $473 Regular $525
Expert Speaker: Dr. Doug Goff, Professor, Department of Food Science, University of Guelph
Dairy Industry: Trends, Regulations and Innovation
March 24, 2010
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Consumers are increasingly demanding dairy products with added health benefits and functional properties. From the emergence of convenience packaging to the promotion of value added dairy products, the dairy industry has remained innovative while meeting market demands. The focus on dairy, nutrition and health has shaped product innovation. Understanding consumer needs, the current regulatory landscape and opportunities for innovation are key to market success.
8:30 – 8:45 am
Welcome, Introduction and Objectives
8:45 – 9:30 am
>> Challenges and Opportunities in 2009 and Beyond – A Canadian Overview of Retail Trends Gord Smith, The Neilson Company
Overview of the Canadian marketplace
Growth and performance of the dairy industry
Fastest growers in the dairy industry and emerging product categories
9:30 – 10:45 am
>> Dairy, Nutrition and Health Jane Dummer, Registered Dietitian and Owner, Jane Dummer Consulting
Dairy products and weight management
Health trends influencing innovation for dairy products (i.e. probiotics, convenience)
Fortification of dairy products (vitamin D, omega 3)
