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MILKingredients.ca is a comprehensive on-line information centre created by the Canadian Dairy Commission. It is directed at Canadian dairy product manufacturers, food processors and dairy ingredient suppliers. This centre is devoted to strengthening business relationships by providing valuable information and industry support services relating to the manufacture and use of Canadian dairy products and components.
         
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Click here the  February 2010 issue of IME which contains the March 2010 Special Milk Class Permit Prices, including Class 4(m).

Value-added components derived from whey by Dr. Wayne Modler (link to American Dairy Science Association Web site). 
Presentations from the  Western Canadian Dairy Ingredients Seminar held in Winnipeg MB on October 15, 2009 now available!

Latest edition of Experts Forum is  now available! 
Innovation: Why is it so important?
 
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Click here to visit the CDC's dairy industry website:
      

 Last Modified: October 2008
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